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Ingredients
  • 1 pound mushrooms, mixed varieties
  • 2 tablespoons butter
  • ¼ cup chopped shallots
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 ¼ cup long grain rice
  • 2 ½ cups vegetable broth or water
  • ⅓ cup dry sherry
  • Salt and pepper
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