Servings: 1 to 2

2 eggs 2 eggs
½ cup milk sub ½ cup milk sub
3 tbsp sweetener 3 tbsp sweetener
1 tsp vanilla 1 tsp vanilla
6 tbsp coconut flour 6 tbsp coconut flour
1 tsp baking powder 1 tsp baking powder
Lemon Drizzle (optional): subheading: Lemon Drizzle (optional):
¾ cup powdered sweetener ¾ cup powdered sweetener
1 tbsp lemon juice 1 tbsp lemon juice

Whisk together the milk and eggs.
Add the sweetener and vanilla.
Add the coconut flour and baking powder.
Let rest 5 minutes and cook in the Dash Mini Bundt Maker for 8 minutes.
This recipe makes 3 cakes.
Mix powdered sweetener and lemon juice together adding more lemon or more sugar depending on how thick you'd like it.
Pour frosting over cakes and enjoy!