LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Paczki (Polish Doughnuts)
Ingredients
  • 2 cups (480 ml) whole milk, warmed to 110 degrees F
  • 4½ teaspoons active dry yeast (2 packages)
  • ¾ cup (149 grams) + 1 pinch granulated sugar, divided
  • 5 to 6 cups (709 to 850 grams) all-purpose flour, divided
  • 1 egg
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1¼ teaspoons salt
  • 4 tablespoons unsalted butter, melted and cooled
  • Peanut oil, canola oil or lard, for frying
  • Fruit preserves, for filling
  • Powdered and granulated sugars, for coating
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer