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Ingredients
  • 4 (4 to 5 oz.) skinless salmon fillets
  • 4 cloves fresh garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • juice AND zest of 1 lime
  • 2 Tbsps raw honey
  • 1 Tbsp olive oil
  • sea salt and fresh ground black pepper, to taste
  • subheading: FOR THE BOWLS:
  • 2 cups cooked quinoa or brown rice
  • 1 large ripe avocado
  • 2 cups quartered cherry tomatoes
  • 1 to 2 jalapeno peppers, sliced
  • 3 green onions, sliced
  • lots of fresh lime wedges
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