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Best Pear Crisp! (Make Ahead Tips and Tricks!)
Ingredients
  • subheading: FOR THE FILLING:
  • 3 pounds ripe but firm Bartlett pears peeled, sliced into ½-inch slices
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ tsp EACH ginger, cardamom, salt
  • subheading: FOR THE TOPPING:
  • ½ cup all-purpose flour
  • ½ cup old fashioned rolled oats
  • ½ finely chopped pecans
  • ⅓ cup packed brown sugar
  • 3 tablespoons granulated sugar
  • ¼ teaspoon cinnamon
  • ⅛ tsp EACH nutmeg, salt
  • 8 tablespoons unsalted butter melted
Steps
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