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Sriracha Chicken with Pickled Plum Salad
Ingredients
  • subheading: Pickled Salad:
  • [br]
  • 5 plums, pitted & thinly sliced
  • ½ English cucumber, cored and sliced as matchsticks
  • 3 green onions, sliced at a bias
  • ½ red pepper, small diced
  • 4 garlic cloves, thinly sliced
  • 1 ½ cups white vinegar
  • ⅔ cup sugar
  • 2 tablespoons salt
  • 1 cup water
  • 1 ½ cup ice
  • [br]
  • subheading: Chicken:
  • [br]
  • ½ cup soy sauce
  • 4 tablespoons rice wine vinegar
  • juice from ½ lime
  • 3 tablespoon Sriracha sauce
  • 2 tablespoon honey
  • 4 cloves garlic, pressed
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoons toasted sesame oil
  • 2 lbs chicken thighs and/or drumsticks, skinned
  • cilantro, chopped for garnish
Steps
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