LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Honey Mustard and Ginger Glazed Carrots
Ingredients
  • Carrots
  • 2 pounds carrots, peeled and trimmed
  •  
  • Honey mustard glaze
  • 2 tablespoons black vinegar (balsamic works too!)
  • 1 ½ tablespoons soy sauce
  • ½ teaspoon sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon grated fresh garlic (about 3 cloves)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon whole grain mustard (dijon or yellow mustard is fine)
  • 1 teaspoon finely chopped fresh rosemary
  •  
  • Scallion Cashew Cream
  • 2 cups raw cashews, soaked for at least an hour
  • ¼ cup olive oil
  • 8 scallions
  • 4 garlic cloves
  • 3 teaspoons kosher salt
  • 1 teaspoon granulated sugar
  • ¼ teaspoon sweet paprika
  • Juice of ½ lemon
  • 1 cup water
  •  
  • Toppings
  • Dill
  • Sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer