Sausage Gravy

Salt: Essential for enhancing the flavors of the dish.

Black Pepper: Freshly ground black pepper adds a touch of heat and depth to the gravy.

Garlic Powder (optional): For an added layer of flavor, a pinch of garlic powder can be incorporated.

Red Pepper Flakes (optional): If you like your gravy with a kick, a sprinkle of red pepper flakes will do the trick.

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