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Ingredients
  • 4 ½ pounds plum tomatoes
  • 2 tablespoons finely chopped fresh mint
  • 5/8 teaspoon kosher salt, divided
  • 1 teaspoon red wine vinegar
  • 2 garlic cloves, crushed
  • ½ cup packed mint leaves
  • 2 ½ tablespoons olive oil
  • 4 ounces French bread baguette
  • 1 (3-ounce) package ⅓-less-fat cream cheese, softened
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