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Lemon Cashew Alfredo sauce for pasta
Ingredients
  • 1 cup raw cashews, soaked in water for at least 2 hours, drained
  • 1 lemon, zested and juiced
  • 1 cup vegetable broth
  • 3 cloves garlic, minced
  • 1 shallot, diced
  • 2 tbsp olive oil
  • ΒΌ cup nutritional yeast
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 lb pasta of choice
Steps
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