https://www.copymethat.com/r/nQH6w98Kd/country-wheat-and-rye-boule/
136434422
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nQH6w98Kd
2024-05-19 10:02:08
Country Wheat and Rye Boule
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Ingredients
- subheading: For the Overnight Starter:
- 1 cup (8 ounces) warm water, 75°F to 80°F
- ⅛ teaspoon instant yeast
- 1 ½ cups (7.5 ounces) bread flour
- ⅓ cup (2.5 ounces) stone ground rye flour
- subheading: For the Dough:
- 1 ½ cups (12 ounces) warm water, 75°F to 80°F
- ½ teaspoon instant yeast
- 2 ½ cups (11 ounces) all-purpose flour
- 1 cup (4 ounces) whole wheat flour
- ¾ teaspoon salt
Steps
Directions at priscillamartel.com
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