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Microwave-Poached Eggs
Ingredients
  • 1 cup (240ml) water
  • 1 teaspoon (15ml) vinegar, such as rice vinegar, white wine vinegar, or apple cider vinegar
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1 large egg, cracked into a small bowl or ramekin
Steps
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