No Bake Layered Lemon Pie
- 1 package (8 ounces) cream cheese, softened
- ½ cup sugar
- 1 can (15-¾ ounces) lemon pie filling, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!