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Gluten-Free Harvest Pumpkin Spice Bars
Ingredients
  • subheading: Bars:
  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • ½ cup butter, softened
  • ¼ cup water
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 3 eggs
  • 1 cup raisins, if desired
  • subheading: Frosting:
  • 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
  • ¼ cup chopped walnuts, if desired
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