Santa Fe Chicken Bowl

thedefineddish.com

Mary Beth

subheading: For the Chicken:

1 ½ pounds boneless skinless chicken breast

2 tbsp avocado oil

2 tbsp lime juice

1 tsp kosher salt

½ tsp freshly cracked black pepper

1 tsp paprika

1 tsp oregano

½ tsp cumin

2 cloves garlic minced

subheading: For the Santa Fe Sauce:

¼ cup homemade mayo

½ cup sour cream

1 cup drained and roughly chopped roasted red bell pepper (from a jar)

¼ cup sliced jalapeño from a jar (drained) *like the sliced jalapeños that you would put on top of nachos

2 cloves garlic minced

½ tsp cayenne pepper *for less spicy, use ¼ tsp

½ tsp chili powder

½ tsp onion powder

1 tbsp lime juice

subheading: For the Bowl:

2 cups chopped romaine

1 15- oz can black beans drained and rinsed

1 cup grape tomatoes quartered

¼ red onion thinly sliced

½ cup shredded monterey jack cheese

1 avocado, cubed

1 cup crumbled tortilla chips

2 cups steamed rice

1 lime, cut into wedges for serving

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