https://www.copymethat.com/r/nQ0YXlXQ9/buckwheat-crepes-with-sauteed-apples-and/
65392741
RiQOScL
nQ0YXlXQ9
2024-05-16 02:32:32
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
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Like “La Crêpe”
Ingredients
- subheading: Crêpe Batter:
- 1 cup buckwheat flour
- ½ cup all-purpose flour
- 1 teaspoon coarse salt
- 2 large eggs
- 1½ cups water
- 2 tablespoons salted or unsalted butter, melted filling
- 4 tablespoons salted or unsalted butter
- subheading: Crêpe Filling:
- 3 yellow onions, cut into 1⁄8-inch wedges
- 6 slightly green golden Delicious apples, quartered, cored, and cut into 1⁄8-inch wedges
- 2 ounces smoked ham, thinly slivered (optional)
- 3 tablespoons freshly squeezed lemon juice
- 1⁄8 teaspoon freshly grated nutmeg
- Pinch of coarse salt
- 1 tablespoon salted or unsalted butter, melted, plus 2 tablespoons, softened
- 3 cups (12 ounces) coarsely grated gruyère or comté cheese
Steps
Directions at surlatable.com
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