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Ingredients
  • subheading: All Butter Crust:
  • 2 ½ cups all purpose flour,  plus extra for rolling
  • 1 cup ( 8 ounces) unsalted butter, very cold, cut into ½ inch cubes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 to 8 tablespoons ice water
  • subheading: Combination Butter and Shortening Crust:
  • 2 ½ cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • ¾ cup (12 tablespoons)  unsalted butter, chilled, cut into ¼ inch cubes
  • ½ cup vegetable shortening
  • 8 tablespoons ice water
  • subheading: Egg Wash:
  • 1 tablespoon heavy cream, half and half, or milk
  • 1 large egg yolk
  • subheading: Special Equipment:
  • Food processor
Steps
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