https://www.copymethat.com/r/nPvGcxber/classic-okonomiyaki-japanese-cabbage-and/
115281796
gZc5VfN
nPvGcxber
2024-05-21 23:16:55
Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)
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Ingredients
- 1 teaspoon hondashi (bonito soup stock) or instant dashi
- 2 large eggs
- ¾ cup all-purpose flour
- 1½ teaspoons kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 4 cups finely shredded green cabbage (about ½ pound)
- 1 cup thinly sliced scallions (about 5 scallions)
- 1 tablespoon drained pickled red ginger (or finely chopped pickled sushi ginger)
- ¼ cup safflower or canola oil
- 3 ounces sliced pork belly or bacon, cut crosswise into 5-inch pieces
- Okonomi sauce, Kewpie mayonnaise, dried shaved bonito and shredded nori, for serving
Steps
Directions at cooking.nytimes.com
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