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Pesto Chicken and Avocado Bacon Salad Wraps
Ingredients
  • subheading: Caesar dressing:
  • ½ cup mayo
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 cloves garlic, grated
  • kosher salt and black pepper
  • ⅓ cup grated parmesan
  • subheading: Wraps:
  • 4 large tortillas
  • 4 cups shredded lettuce
  • 1 avocado, diced
  • ¼ cup fresh basil, torn
  • ½ cup basil pesto
  • 1 to 1 ½ cups grilled chicken, cubed or shredded
  • 6 slices cooked bacon, crumbled
  • ½ cup crumbled blue cheese or shredded cheddar
Steps
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