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Thanksgiving Turkey Brine
Ingredients
  • 6 quarts tap water
  • 1 pound kosher salt
  • 1 cup molasses
  • 2 cups honey
  • 1 cup soy sauce
  • 1 tablespoon dried red pepper flakes
  • 1 tablespoon dried sage
  • Large bunch fresh thyme
  • 2 heads garlic broken into individual cloves, unpeeled
  • 5 pounds ice cubes
  • 14 to 18-pound turkey, cleaned, innards removed
  • 1 pound unsalted butter, softened
  • 2 lemons, zested
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