Roasted Vegetable and Four-Bean Chili

weightwatchers.com

Anitahagins

1 point

1 large uncooked red onion(s), chopped

1 medium sweet red pepper(s), seeded, chopped

1 medium orange bell pepper, seeded, chopped

1 medium yellow pepper(s), seeded, chopped

3 cup(s) cooked frozen yellow corn

1 large uncooked zucchini, diced

1 Tbsp olive oil

1 ½ tsp kosher salt, or to taste

¼ tsp black pepper

45 oz canned diced tomatoes

15 oz canned black beans, rinsed and drained

1 ½ cup(s) canned black eye peas, rinsed and drained

15 oz canned pinto beans, rinsed and drained

15 oz canned low sodium red kidney beans, rinsed and drained

1 tsp chili powder, ancho variety

1 Tbsp maple syrup

1 Tbsp minced garlic

2 tsp canned chipotle pepper(s), minced

1 tsp paprika, smoked variety

2 Tbsp cilantro, chopped

2 medium uncooked scallion(s), chopped

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