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Braised Beef Short Rib Soup with Noodles
Ingredients
  • 1 ½ pounds beef short ribs
  • 1 large onion, peeled
  • 2 large celery stalks
  • 3 carrots, peeled
  • 4 cloves garlic, peeled
  • 2 to 3 dried bay leaves
  • 1 cup canned diced tomatoes
  • 2 quarts beef stock
  • ½ cup red wine
  • 2 to 3 cups uncooked egg noodles
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
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