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Sourdough Cranberry Banana Bread
Ingredients
  • 2 ¼ cup spelt flour (or all-purpose flour)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1⁄4 tsp grey unrefined salt
  • 1 1⁄4 cup cranberries (leave half whole and slice half)
  • Optional: 1⁄2 cup of chopped nuts
  • subheading: Wet Ingredients:
  • 2 very ripe bananas (approx 300g), mashed
  • 2 room temp large eggs
  • ½ cup maple syrup (room temp)
  • 1⁄2 cup stirred sourdough starter
  • 1⁄2 cup butter (room temp)
  • 1⁄4 cup dark brown sugar very tightly packed
  • Zest from 2 to 3 oranges
  • 1⁄2 cup orange juice
Steps
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