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Crawfish Boil, Louisiana Crawfish Boil, Whats Cooking America
Ingredients
  • 1 (35 to 40 pound) sack live Cajun Crawfish*
  • 1 (26-ounce) box salt (for purging crawfish)
  • Water
  • 2 (1 pound) boxes/sacks Crawfish Boil Seasoning**
  • 6 to 8 lemons, sliced in half
  • Small onions, peeled
  • Sausage, smoked and cut up into large pieces
  • Small red or new potatoes, unpeeled
  • 15 to 20 ears of fresh corn on the cob, shucked and broken in halves
  • 6 heads of garlic, split in half exposing pods
  • Whole mushrooms, green beans, etc.
Steps
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