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Korean Hot Sauce for Chicken Wings
Ingredients
  • Author: Dr. Karen from www.drkarenslee.com
  • Recipe type: Sauce
  • Ingredients
  • 1 Cup of Gochujang (Amazon Affiliate Link)
  • ½ Cup of Apple Cider Vinegar
  • ¼ C Honey
  • ½ Tbsp Sesame Oil
  • 1 Tsp Sesame Seeds
  • 1 Tsp Minced Garlic
Steps
  1. Instructions
  2. Combine all the ingredients and whisk well.
  3. The hot sauce will keep in the refrigerator for 2 to 3 weeks.
 

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