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Mini Crustless Quiche Bites with Mushrooms, Quinoa and Cheddar
Ingredients
  • 2 tablespoons olive oil, plus more for greasing
  • 2 shallots, thinly sliced
  • 1 pound cremini mushrooms, stems removed and caps thinly sliced
  • 1 teaspoon sea salt
  • 6 large eggs
  • 1 ½ cups cooked quinoa
  • ½ cup shredded cheddar cheese
  • ½ teaspoon crushed red pepper
Steps
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