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Blueberry Cinnamon Rolls
Ingredients
  • For the Dough
  •  
  • 1 cup warm milk (about 110°F)
  • 2 ¼ tsp active dry yeast
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 tsp salt
  •  
  • For the Filling
  •  
  • ⅓ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1 ½ cups fresh blueberries
  •  
  • For the Cream Cheese Glaze
  •  
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: additional blueberries for garnish
Steps
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