https://www.copymethat.com/r/nP6qoOGV4/simon-bajadas-roast-pork-carrot-chutney-/
115518894
BJI70bW
nP6qoOGV4
2024-05-04 16:11:57
Simon Bajada's Roast Pork, Carrot Chutney & Sunflower Cream
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from the new nordic cookbook, john made this - we liked it
Ingredients
- 800g small carrots
- 2 onions, unpeeled
- 2 garlic bulbs
- 1 tablespoon rapeseed oil
- pinch white pepper
- 800g pork loin
- subheading: For the chutney:
- 1 large onion, finely diced
- 3cm piece fresh ginger, peeled and grated
- 2 teaspoons mustard seeds
- 1 tablespoon sunflower oil
- 80ml apple cider vinegar
- subheading: For the sunflower cream:
- 50g toasted sunflower seeds
- ½ lemon, juiced
- 2 tablespoons chopped flat-leaf parsley or marjoram
- 250g creme fraiche
Steps
Directions at thewordrobe.com
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