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Grilled Shrimp with Asian Pesto
Ingredients
  • subheading: Grilled Shrimp:
  • ¼ cup orange juice
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon olive oil
  • ½ teaspoon McCormick® Garlic Powder
  • ¼ teaspoon McCormick® Sea Salt Grinder
  • 1 pound large shrimp, peeled and deveined
  • subheading: Asian Pesto:
  • 2 tablespoons toasted slivered almonds
  • 1 cup fresh cilantro leaves
  • 2 tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped seeded jalapeno pepper
  • ¼ teaspoon McCormick® Ginger, Ground
  • ⅛ teaspoon McCormick® Sea Salt Grinder
Steps
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