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Blood Orange Loaf Cake
Ingredients
  • subheading: For the Cake:
  • 230 g Caster Sugar
  • 10 g Blood Orange Zest
  • Roughly 2 to 3 Blood Oranges
  • 170 g Whole Eggs
  • 115 g Double / Heavy Cream
  • 185 g Cake Flour
  • Or Plain / All Purpose Flour
  • 3 g Baking Powder
  • 3 g Fine Sea Salt
  • 60 g Neutral Oil (Vegetable or Groundnut)
  • subheading: For the Syrup:
  • 50 g Blood Orange Juice
  • Freshly Squeezed
  • 50 g Sugar
  • subheading: For the Glaze:
  • 100 g Icing/Powdered Sugar
  • Lemon Juice
  • Freshly Squeezed
  • Blood Orange Juice
  • Freshly Squeezed
  • subheading: For the Chocolate Namelaka (optional):
  • 3 g Powdered Gelatin
  • 18 g Cold Water
  • 100 g Whole Milk
  • 135 g Dark Chocolate, Melted
  • 50 to 60% Cocoa Solids
  • 10 g Glucose
  • or Honey
  • 200 g Double/Heavy Cream
  •  
  • Shop the Equipment
  •  
  • 2lb Loaf Pan
Steps
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