Creamy Ground Beef and Egg Noodles

recipesfromfrenchcreek.com

Raquel

1 lb lean ground beef

½ to 1 onion chopped

1 12 oz package egg noodles

2 tsp minced garlic

1 15 oz can canned corn regular or creamed

2 15 oz canned cream of mushroom soup can use 'healthy' version. Can substitute with cream of chicken, celery, etc.

2 oz velveeta, cubed could substitute with shredded cheese (cheddar, colby jack)

milk for thinning out if needed

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