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Ingredients
  • 1 tbsp unsalted butter
  • 1 shallot finely chopped
  • 3 garlic cloves minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 anchovy fillet
  • ¼ cup chicken broth
  • 1 tsp mustard Dijon or grain mustard
  • 2 tsp Worcestershire sauce
  • 3 cans butter beans 14 oz/400 g each, drained and rinsed
  • 1 cup half-and-half
  • ¼ cup grated Parmesan
  • 1 tbsp lemon juice more to taste
  • 1 tbsp chopped parsley more for serving
  • freshly ground black pepper for serving
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