The Perfect Anzac Biscuit (Vegan and Nut Free)

accidentallycrunchy.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

1 cup rolled oats (I use thick oats)

1 cup whole wheat flour

1 cup date paste

⅔ cup shredded coconut (unsweetened)

2 Tbsp real maple syrup

1 tsp vanilla extract

2 tbsp boiling water

½ tsp baking soda

pinch of salt (optional)

1 Tbsp flaxseed + water for flax “egg”

Note: Ingredients may have been altered from the original.

Directions at accidentallycrunchy.com

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