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Ham and Cheddar Pierogi Bake
Ingredients
  • 2 tablespoons butter
  • 1 cup diced onions
  • 2 tablespoons Gold Medal™ all-purpose flour
  • ¾ cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • ¾ cup milk
  • 1 ½ cups shredded Cheddar cheese (6 oz)
  • 1 package (16 oz) frozen potato and Cheddar pierogies
  • 1 tablespoon water
  • 1 cup cubed ham (6 oz)
  • 2 tablespoons thinly sliced green onions
Steps
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