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Donna Hay Lemon Curd Cheesecake
Ingredients
  • 300g store-bought plain shortbread biscuits.
  • 100g unsalted butter, melted.
  • 1 cup (75g) shredded coconut.
  • 500g cream cheese, softened.
  • 180g white chocolate, melted.
  • 1½ cups (480g) store-bought lemon curd.
Steps
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