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Lemon Custard Cake
Ingredients
  • 4 eggs (room temperature)-separated
  • ¾ cup sugar
  • ½ cup unsalted butter-melted and slightly cooled
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup freshly squeezed lemon juice
  • grated zest from 2 large lemons
  • 1 ¾ cups milk-lukewarm
  • powdered sugar for dusting
Steps
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