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Ingredients
  • ¼ cup cold butter, cut into pieces
  • ¼ cup warm water {105 to 110 degrees}
  • 1 {¼-oz} package active dry yeast
  • ½ cup sugar, divided
  • 2 ½ cups all purpose flour
  • 1 ¼ cups bread flour
  • 2 tsp kosher salt
  • 1 cup room temperature whole buttermilk
  • 1 egg, lightly beaten
  • 1 cup softened butter
  • ¾ cup dark brown sugar
  • ¼ cup ground cinnamon
  • A pinch of kosher salt
  • ¼ cup granulated sugar
  • ¼ tsp cinnamon
Steps
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