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Savory Zucchini Asiago Tomato Scones
Ingredients
  • ¾ cup cold buttermilk
  • 1 large egg, beaten
  • 1 cup white whole wheat flour, recommend: King Arthur
  • 1 cup all purpose flour, recommend: King Arthur
  • 1 tbsp baking powder
  • ¾ tsp kosher salt
  • ¼ cup chilled whipped butter, must be cold, cut into small pieces
  • 1 cup shredded zucchini, squeezed of all moisture
  • 2.5 oz Asiago cheese, shredded
  • 2.75 oz just under ⅔ cup sun dried tomatoes, minced
  • 1-½ tbsp rosemary, chopped
  • cooking spray
  • 1 large egg white, beaten
Steps
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