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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Ingredients
  • 2.5 pounds of beef ribs either pre-cut or whole (about 3700 cal.)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons brown sugar (90 cal.)
  • 1 tablespoon oil (120 cal.)
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • About 2 tablespoons your favorite BBQ sauce (about 70 cal.)
  • Large baking sheet
  • Aluminum foil
  • Ziploc bag or large air-tight container
  • Basting or pastry brush
  • Spoon
  • Optional: latex gloves
Steps
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