1. Alternatively, the recipe can be cooked on high for two to three hours.
2. Broil the chicken 3 to 4 inches from heat until lightly browned, about two to three minutes.
3. Editor’s Tip: To see if your sauce has thickened enough, dip a spoon into it. The sauce should easily coat the back of the spoon without being too runny.
4. Editor’s Tip: For maximum coverage, coat the drumsticks multiple times in the sauce until the whole pan has been used. Wait a minute or two in between applications to ensure the sauce dries enough for another application.
  Breasts and thighs are commonly cooked in slow cookers and would work well in this recipe. You can also use frozen chicken, although the flavor may vary depending on how long the meat has been frozen. If you are using frozen chicken, be sure to add extra prep time to defrost the chicken prior to putting it inside the slow cooker.