Best Peruvian Chicken with Green Sauce

delish.com

Aksana

subheading: CHICKEN:

3 cloves garlic, grated or finely chopped

2 tbsp. extra-virgin olive oil

1 tbsp. distilled white vinegar

2 tsp. smoked paprika

1 tsp. aji amarillo paste (optional)

1 tsp. ground cumin

1 tsp. kosher salt

½ tsp. freshly ground black pepper

2 ½ lb. bone-in, skin-on chicken thighs

subheading: JALAPEÑO-CILANTRO SAUCE:

2 jalapeños, seeded, finely chopped

1 clove garlic, peeled

1 c. fresh cilantro leaves with tender stems

Zest and juice of 2 limes, plus lime wedges for serving

1 tsp. aji amarillo paste (optional)

1 tsp. honey

½ tsp. (or more) kosher salt

¼ tsp. (or more) freshly ground black pepper

¼ c. extra-virgin olive oil

Directions at delish.com

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