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Chicken Milanese with Arugula Salad
Ingredients
  • 1 ¼ cups plain dried breadcrumbs
  • ¼ cup plus 2 tablespoons olive oil
  • ⅓ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 2 tablespoons fresh lemon juice, plus lemon wedges, for serving
  • 5 ounces baby arugula
  • 1 small red onion, thinly sliced
Steps
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