https://www.copymethat.com/r/ArwTjb5BC/butternut-squash-baked-risotto/
20962209
nOL8Xbq
ArwTjb5BC
2024-04-23 18:15:06
Butternut Squash Baked Risotto
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 shallots, diced small
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, leaves
- 1 ½ cups Arborio rice
- Coarse salt and ground pepper
- ½ cup dry white wine
- 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
- 4 cups low-sodium vegetable broth
- 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into ½-inch-thick strips
- Grated Parmesan, for serving
Steps
Directions at marthastewart.com
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