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Streusel-Topped Blueberry Waffle Casserole
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup packed brown sugar
  • 15 frozen waffles, thawed and cut into 1-inch pieces
  • 1-½ cups fresh or frozen blueberries
  • 8 large eggs
  • 1-½ cups 2% milk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • subheading: STREUSEL:
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup butter, softened
  • ½ cup chopped pecans
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