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Ingredients
  • subheading: For the Pie Dough:
  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup very cold unsalted butter cut into cubes
  • 8 to 10 tablespoons ice water
  • subheading: For the Crumb Topping:
  • 1 cup all-purpose all-purpose flour
  • 1 cup old-fashioned oats
  • ⅔ cup packed light brown sugar
  • ½ cup granulated sugar
  •  
  • 2 teaspoons ground cinnamon
  • 12 tablespoons cold unsalted butter diced
  • subheading: For the Apple Filling:
  • 10 cups apples peeled and thinly sliced (I use Granny Smith)
  • 1 tablespoon fresh lemon juice
  • ⅔ cup granulated sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
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