Easy Szechuan Chicken (Best Schezwan Chicken Recipe) (+ Video)

tipbuzz.com

Kristan K

subheading: Chicken:

1 ½ pounds chicken thighs, boneless and skinless (680g)

2 tablespoons soy sauce, low-sodium recommended

1 tablespoon rice wine vinegar, or other cooking wine

1 tablespoon cornstarch

1 stalk green onions, chopped

3 slices ginger, peeled

vegetable oil, as needed for frying, canola oil or peanut oil recommended

subheading: Stir Fry:

1 tablespoon vegetable oil

1 ½ tablespoons Szechuan peppercorns, whole*

15 dried red chili peppers, or cayenne peppers, cut into halves**

1 tablespoon minced garlic, (3 cloves)

1 tablespoon minced ginger

1 stalk green onions, chopped

½ teaspoon salt, or more or less to taste

½ teaspoon sugar

Directions at tipbuzz.com

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