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Ingredients
  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti (3 3/4 cups)
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ cup minced fresh basil leaves
  • 1 cup shredded mozzarella cheese
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