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Hawk's Bar Room Pickled Eggs and Sausage
Ingredients
  • 2 cups white vinegar
  • 1 cup water
  • 3 tablespoons picklng spice
  • 1 teaspoon salt
  • 1 tablespoon crushed red pepper
  • 6 to 7 squirts Frank's Red Hot Sauce (optional for c
  • 1 tablespoon crushed garlic or powder
  • 1 tablespoon dried onion
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