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Blueberry Pie from Frozen Blueberries
Ingredients
  • 1 Batch Flaky Dough Rolled top and bottom crust for a 9" pan
  • 1 ½ Pounds Frozen Blueberries, defrosted and drained (reserve juice for making the pie)
  • 4 Fluid Ounces Blueberry juice (reserved from defrosted blueberries)
  • 1 ½ Ounces Corn Starch (3 tablespoons)
  • 3 Fluid Ounces Cold Water (for dissolving corn starch)
  • 2 Ounces Granulated Sugar (5 tablespoons)
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 4 Ounces Granulated Sugar (⅔ cup)
  • 1 Large Egg, lightly whipped (used to wash the top of the pie)
  • 1 Tbsp Raw Sugar or Granulated Sugar (for sprinkling over top crust)
Steps
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