Smashed Turkey Burgers with Sumac Onions Parsley

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 small red onion, thinly sliced

4 teaspoons ground sumac, divided, plus more as needed for serving

3 limes, halved

Salt

¼ cup olive oil, divided, plus more as needed

1 bunch parsley, leaves and tender stems, roughly chopped

1 tablespoon ground cumin

1 teaspoon ground turmeric

½ teaspoon red pepper

flakes

2 tablespoons thick full-fat yogurt, such as Greek yogurt or skyr, or labneh, plus more for serving

1 pound ground turkey, preferably dark meat

¾ cup crumbled feta cheese, divided

Toasted or warmed lavash or pita, for serving

Directions at yasminfahr.co

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